yami

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The salt and garlic barbecue sauce that strongly pushes the horns, the yellow bottle one. Chicken thighs (may be a little firewood but lose weight with chicken breasts) cut thinly, marinate with salt and garlic sauce and minced garlic for more than 40 minutes, nothing else is needed, I bake it on an

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TAはまだ投稿していません、また後で見てくださいね〜

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