編集者おすすめの投稿セレクション

Haidilao Chongqing noodles, they add shredded cucumber and fried peanuts, the taste is very positive!

The quick-hand yellow braised chicken made with yellow braised chicken sauce, marinate the chicken with soy sauce chili powder, fry the chicken and potatoes and green peppers in a wok, add soy sauce and yellow braised chicken sauce, add some water, and then pour into a cast iron pot over low heat St

I recommend this brand of 茶叶蛋 material, it has been used for almost 4 years, and it is safe to keep at least 5 bags at home. The method is super simple - first boil the eggs with white water, boil the pot for 10 minutes, pour dry water, rinse with cold water, and peel. Then put it back in the pot, a

Chongqing small noodles, 5 pieces can only be eaten once, I feel a little expensive, the amount of noodles is relatively enough, but the sauce is very small, if the sauce can be doubled, it will be perfect, the taste is ok, because the sauce is not too tasty, I added tomato, no soup

I have tried many brands of sauerkraut fish seasoning, and it is still the best from Haidilao. There is no ginger flavor in it. The chili is put on its own, tofu and vermicelli are added, and finally, some pepper oil is added!