編集者おすすめの投稿セレクション

Fried Octopus with Black Pepper and Cumin 🐙The method is as the title, first heat the oil, add the enoki mushrooms and stir fry evenly, add the chopped octopus and continue to stir fry, add black pepper sauce and oyster sauce according to personal taste, the color of the octopus will change from tr

Curry 🍛 - Reason for Purchase: Easy to operate and easy to store. Monday is often the busiest time. If you have time on the weekend to get the ingredients on Monday, it can be said to be more effective. Curry rice is a difficult one-star lunch. It is a necessary skill to go abroad, just like cooking

Beef Stew with Tomatoes - Slightly more difficult than one star, fry the onion, ginger and garlic in hot oil, add the tomatoes, stir fry together until juicy, add the right amount of water according to the number of people, add the beef, add sugar, salt, oyster sauce, soy sauce and sesame oil accord

Garlic Teriyaki Pork Ribs - Difficulty 1 star 🌟Blanch the ribs in boiling water and set aside for later use, mince garlic, chop green onions or chopped green onions, pour the oil into the frying pan and heat it up. When you feel the heat wave five centimeters away from the oil surface, pour the cho

Fried steak with onions is more nutritious~ This is a one-star difficulty dish, delicious and convenient. The specific method is: change the fresh steak to a size that you think can be cooked as soon as possible without affecting the taste. Cut into pieces, and make three cuts before and after each

Save the boring chicken breast (drumstick) meat - when I first came to the United States, the landlord suggested to buy a bottle of hot dog sauce, but I have not yet adapted to the taste. Fortunately, it is a hot sauce so it can be further processed and modified, so I have this spicy fried chicken,

At first, I missed the taste of hot pot dipping sauce and bought a bottle of sesame sauce, but I had no time to buy other ingredients, so the plan was put on hold. One day, I suddenly wanted to eat mixed vegetables, which is a bit street-style. I remembered the combination of red oil and sesame sauc