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# 烤冷面 # # 我要当测评官第9期 #This is the first time I made 烤冷面. I dont know if its my pot. The dough will be arched/upturned in various ways. Remember to press it with a spatula, otherwise it will be hard to eat if it is not heated enough. Many people in the comments said that the sauce is not delicious,

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# 趁着春光去旅行 # I went to Orlando to watch my Yong game before spring break🏀

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Friends, will you eat my Amway? Fried 螺蛳粉 You deserve it!Nice use of snails. Cook the rice noodles first, heat oil in the pot, put half of the soup packet and stir-fry until fragrant (it is recommended to turn on the medium heat, the fire will splash out), then put the fungus and beans, then put th

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#Omnipotent horn soy sauce series of roasted tofu# Cut half a box of old tofu into pieces, soak in water for a while, and drain. Pour 1/4 bottle of soy sauce into a bowl and add some oil. Prick the tofu with a toothpick, put it in a bowl, coat with a layer of sauce, and arrange it on the baking shee

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#Omnipotent beef horn soy sauce series grilled pork ribs# Saute garlic until fragrant, add 1/3 bottle of soy sauce to boil, pour in 1 pound pork ribs, mix well, marinate overnight. Bake and eat the next day, preheat the oven at 400°F, bake for 10 minutes, turn over and bake for another 8-10 minutes,

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It's not fans, it's homesickness

As a native of Liuzhou, there must be at least one snail noodle shop within 300 meters of the place where I grew up. Because there are so many choices, sometimes when you go out to eat a noodle, you have to think about which one to eat for a long time. Although sour bamboo shoots are an importa

It’s been almost a year since I posted an order for the first time😂 I really like Yami’s package, it’s neatly packed every time (๑•̀ㅂ•́)و✧

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TAはまだ投稿していません、また後で見てくださいね〜

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