찹쌀 감주 900 g 구매후기
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관련 구매후기(23)
“# 冬日养生 #Jiuniangyuanzi is a very classic dessert, and Mi Po Po is also a brand from her hometown. This was a very common breakfast when I was a kid, we called it eggnog. Rice wine has many benefits. It can nourish qi and blood, promote blood circulation and dispel cold. It tastes sweet and mellow. I”
“# 冬日养生 #I’m making delicious fermented rice dumplings again. After eating them, my body is super warm from the inside out. Moreover, it is very nutritious and sweet by itself. No need to add additional sugar. It tastes very good. It’s sweet and glutinous. It’s a must-eat for health. Like the desser”
“# 冬日养生 #Many friends around me have recommended Mi Po Po’s wine. It’s really delicious. I love it! It is served iced in summer and heated in winter. It has a lot of flavor. You can eat it directly, or you can add wolfberry and red dates to make fermented rice balls. It is a must-eat for health.”
“# 冬日养生 #Mi Po Pos fermented rice wine, the weather is cold in winter, eating a bowl of Mi Po Pos fermented rice can nourish both the heart and stomach. I have bought it many times. It is very sweet and of good quality. With osmanthus, jujube and wolfberry, it makes a bowl of nutritious health des”
“#春季养身计划#Health SoupGranny Rice Rice Wine NoodlesI have been eating Granny Mi for several years. Especially during the confinement period, a bowl of glutinous rice balls or fermented egg soup nourishes and produces milk!Boil the water, add fermented rice glutinous rice and boil it, add small glut”
“This time I was completely fanned by the Yami circle # 摸着良心来种草啦 #The variety on Yami is really complete!My favorite thing is to search 🔍 almost everything can be foundIts such a good feeling to be full of confidence.The discount is also perfect~Especially the customer service is super nicetim”
“#兔然就过年了#Its a big bottle, when you open the bottle cap, the rich aroma of wine hits your nostrils. Brewed with boiling water, the rice is easy to float on the water surface, sweet and sour and appetizing. Put a little when cooking glutinous rice balls, it is a perfect match”
“#兔然就过年了#The fermented glutinous rice that has been repurchased is sweet and has no sour taste. It can be eaten directly or in different ways, such as sweet soup with egg flower glutinous rice balls, rice cake with wine fragrance, etc., or directly add milk, which is simple and delicious.”
“# BlackFriYay! #A few years ago, I specially bought a can of Granny Mi to make wine rice balls. I still have a good aftertaste when I think about it. % discount. I have to praise Yamis packaging. I bought this rice wine. The packaging is so thick that I am not afraid of being overturned on the way.”
“#BlackFriYay!#Cook a big bone yam, corn, carrots, mushrooms and red dates soup,I use YAMI Yamis Sihong jujube.Xinjiang red jujube is indispensable for health and blood.The secret is to add two spoonfuls of fermented glutinous rice.Mi po po mi JIU JIU JIU JIU JIU JIU 900gIts very simple.Af”
“#好物11道来#When you come to the United States, you will no longer be able to eat such authentic wine. Later, I found out that Yami and Dahua both sell this kind of rice rice wine fermented rice. After eating it, the taste is certainly not as firm as the rice grains in the memory of Jiuniang. It is ag”
“# 2022年中大促囤货指南 #Granny Mis sweet wine is really deliciousBuy the 900g jumbo every timeBeat an egg in the morning and add a few small roundsIts a bowl of super delicious fermented eggsEating a bowl of warm stomach in the morning is very comfortableGranny Mis wine tastes much better than othe”
“# 我的囤货清单 # Rice Granny Rice Wine 900gIt was my first time to buy Mi Grannys wine after being recommended by a friend. Personally, I felt pretty good. I watched the recipe and cooked it, and made the wine. I use glutinous rice flour ➕ warm water to make homemade dumplings, it feels fragrant when I”
“# YamiSakuraSeason #How good is this Mipopo sweet fermented rice! I bought almost 10 times! It is very traditional Chinese food. It is very popular! So happy I can buy in America right now. It makes me feel I am still in China because I used to eat it very often before! So happy!”
“Osmanthus and fermented rice is believed to be a classic match in many peoples hearts. In the past two years, with the influx of milk tea industry, pearl taro balls and sago have made the taste buds of diners a little tired, and wine brewing has also entered the market.Today, I will use several p”
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