Steak lovers come to share the practice of T-bone steak👏🏻
# 三食三餐 #
Ingredients: Steak 🥩, rosemary, garlic, unsalted butter
👉How to:
1: Marinate the steak briefly with salt or pepper for 15 to 20 minutes
2: Heat a red iron pan, put the steak down and fry
3: Then put butter, rosemary and garlic
4: Drizzle the butter on the steak with a spoon while frying 😋
5: Fry the front and back for about 3 minutes each, and the thicker steak for about 5 minutes on the front and back, the effect is about 5 to 7 minutes as shown in the picture 🤗
Simple and delicious, and saves money
Don't thank me if it's too delicious 🤗, thanks for reading🙏
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牛排爱好者来分享T—bone steak的做法👏🏻
# 三食三餐 #
材料：牛排🥩、迷迭香（rosemary)、蒜头、无盐牛油
👉做法：
1：先用盐或胡椒粉将牛排简单腌15到20分钟
2：烧红铁锅，放牛排下去煎
3：随后放牛油、迷迭香跟蒜
4：一边煎一边用汤匙把牛油淋在牛排上😋
5：正反面各煎3分钟左右，厚一点的牛排就正反面各煎5分钟左右，效果就如图所示约5到7分熟🤗
简单又好吃，而且省钱
做得太好吃的话不用谢我哦🤗，感谢阅读🙏
