If I can’t go to Changsha, I can only make perilla, peach and ginger at home🍑 Very simple. Wash the soft peaches and slice them. Put a layer of sugar in a clean and sterilized jar, a layer of peaches, a layer of shiso leaves and ginger, and sprinkle a little salt on the top. Seal it and store it overnight (if you are more careful, you can put some bayberry You can eat it in a day! (Use soft peaches, easy to get out of water) # 三食三餐 # # 夏日色彩打卡 # 【Purple】