Last time, a group of people hand in hand came to recommend Shen Dacheng to me after I ate Da Fu Gui's Double Brewed Tuan Jin Tuan and Tiao Tou Cake... I was really disappointed after I stopped by today. The double-brewed group is different from the rich black sesame powder and the ingenious peanut granules. Shen Dacheng is almost the whole powdered sugar packet! ! Look at the white fufu in picture 4⃣️, the black sesame powder is hidden in the powdered sugar... Really sweet∠( ᐛ 」∠)_ I went to the Nanjing East Road store, so the Qingtuan was still warm when I got it (I didn’t eat the tiaotou cake because there was too little red bean paste in the tiaotou cake…) The fragrance of mugwort in my childhood memories, although the older I feel, the more I feel that eating green balls is more like a habit and a formality, but I am very happy to eat such a soft and charming sweet. It's not like Da Fugui's charismatic lard, which is delicious without being greasy or greasy. However, the failure was all in the red bean paste. When I took the first bite, I was pleasantly surprised. The red beans were sweet and delicious. After two more bites, the aftertaste is like annoying bugs crawling in the throat, sweet and itchy. The cake group itself is a little harder than Dafugui, not soft and sticky like a soft woman, but more tenacious and decisive. Delicious, but lost the most distinctive feature of the cake. 📍Shen Dacheng Nanjing East Road # 夏日色彩打卡 # # 三食三餐 # [Black]