Eel rice in summer
Salute to the last day of August 2019.
I've been lazy for a season of summer. you're back!
Today I bring you my Japanese eel rice.
Material:
Frozen eel, eel juice, botan rich rice.
Frozen eel, just pan fry hot.
Also cook some greens.
The rice is also cooked in a rice cooker bought by Yami. (This rice cooker is recommended).
Pour some eel juice over the cooked rice.
Put half an eel or a whole day, depending on your amount.
Add some chopped green onion.
Aha! I also have fish tofu soup. It is the best to have vegetables, rice and soup.
Come, come, take a bite of eel rice.
That's all I have to share with you today!
Thanks for watching.
In the future, we will bring more delicious, fun and interesting lists to everyone.
Come on Yami, come on Daren.
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夏日里的鳗鱼饭
致敬2019年8月的最后一天。
偷懒了一季夏日的我。回来啦！
今天给大家带来我的日式鳗鱼饭。
材料：
鳗鱼冰冻，鳗鱼汁，botan 富贵花米。
冰冻的鳗鱼，只需用锅子煎热。
另外煮一些青菜。
米饭也用亚米买的电饭煲煮好。（推荐这款电饭煲）。
煮好的米饭倒些许鳗鱼汁。
放上半条或一整天鳗鱼，看你的适量。
加些葱花。
啊哈！ 我还有鱼豆腐汤。 有菜有饭有汤，才是最棒的。
来来来，鳗鱼饭来一口。
以上就是我今天的分享内容了咯！
感谢你们收看。
未来会带来更加好吃好玩有趣晒单给大家。
亚米加油，达人加油。
