# 百万积分第7季 ## 开学第一单 # 🌟Homemade vinegar soaked white radish🍃🍵 1. Prepare the ingredients and clean them. 2. Cut the radishes into a bowl, sprinkle with 2 tablespoons of salt and marinate for about 20 minutes. Pour out the water. 3. Sprinkle with pepper, pickled pepper, chopped pepper. 4. Put the radish into the bottle, pour the vinegar into 1/3 of the container, you can add it as you like. After mixing well, pour into the cool white, without the radish. Appropriately add 2 tablespoons of salt, shake it, put it in the refrigerator, and you can usually eat it in a day or two.