"Recipe" Homemade jelly, a must-have in the summer kitchen 🥰 I watched Miss Gao's video before and immediately bought mung bean starch I've been lazy and don't want to do it, but today I suddenly feel like I've been pulled out 5 o'clock to eat at 8 o'clock, really super fast Raw materials: Mung bean starch 200g Water 1: 330g Water 2: 800g Steps: 1. Water 1 + mung bean starch and mix well 2. Heat the water in a pot. When small bubbles appear, add the starch water to the pot, and then keep stirring...stirring...stirring... 3. Turn to low heat when there are solids and stir until there is no liquid... 4. Transfer to a bowl and let cool. This amount is enough for two hours. Although it is not cold, it has completely solidified~ Look at Figure 5, it is super tough, and it can be folded continuously~ Cut a small bowl is not enough to eat, and changed a large plate! ! ! ! Added the new splash of oil and spicy seeds, it's so spicy! ! ! # 五行缺辣 # # 亚米食谱 #