# 开学第一单 # # 亚米食谱 # # 五行缺辣 # ⛵️ deft dishes - tamales Pumpkin Taro ❤️The steamed pork seasoning bought on Yami is the fastest time to use the seasoning package. After using up, half of the rice noodles are left, so I can only make the seasoning package myself😂 🍃Ingredients: pork belly, taro, pumpkin🎃 🍃 Seasoning: steamed rice noodles, light soy sauce, dark soy sauce, pepper powder, cooking wine, bean paste, thirteen incense, ginger and spring onion, water Practice ✨1. Cut the pork belly into thin slices, be careful not to cut too thick, too thick and not easy to taste; the cut pork belly slices, wash with water, and squeeze the water with your hands after washing. ✨2. In the sauce package, add the right amount of cooking wine, bean paste, light soy sauce, dark soy sauce, thirteen incense, salt, pepper, chopped green onion and ginger, and bean paste. Finally, add the steamed pork rice noodles, stir well, and marinate for half an hour. ✨3. Put the taro and pumpkin on the plate as the bottom, and spread the marinated pork belly on the potatoes one by one. After the water is boiled in the pot, it can be steamed. If the meat is thinly steamed for 40 minutes, if it is thick, steam it for 60 minutes. It is enough to steam with low heat. Pay attention to the amount of water when steaming. ✨4. After steaming, sprinkle some chopped green onion and eat. It's very simple, isn't it, you don't have to stay there, it's easy to eat