Yami 특선
Recipe Tutorial|Eating for One 🇯🇵Japanese Chinese Cuisine "Tianjin" Rice In this world, only food and love can't be let down! Many times we will be faced with eating alone... If it is troublesome to cook alone, we will simply order takeout to deal with the problem. Today I want to share with you a super quick recipe! Just prepare a bowl of rice ➕ crab stick ➕ egg 🥚 to complete! Let me first introduce "Tianjin" rice, a famous Chinese food in Japan. Its Chinese name is "Crab Meat and Egg Donburi"... 🌝 It gets its name from the use of crabs from Tianjin 🦀️, but my method is that the simple version of crab sticks can also be delicious! It is really, very, very suitable for one person to eat and the method is extremely simple! Whether it's an international student or a white cook in the kitchen, you can do it! ! · 🌟Prepare ingredients🌟 Crab fillet, two eggs, one rice, one bowl · Sauce👇🏻 One tablespoon of soy sauce, one tablespoon of grapefruit vinegar (white vinegar can also be used), one tablespoon of white sugar, one tablespoon of chicken essence, 150ml of water for thickening👇🏻 Two tablespoons of starch Two tablespoons of water · Step1. Mix starch and water, and mix the sauce for later use. Beat eggs 🥚 crab sticks in a bowl and thaw them in advance, tear them apart and mix with eggs evenly. Step2. Prepare a bowl of rice 🍚 and put fried eggs in a hot pan. Use chopsticks to gently stir on the egg liquid without breaking up and fry until it is half-cooked and then turn off the heat. Spread the fried eggs over the rice. Step3. Put the prepared sauce directly in the pot and boil it, then pour in the thickened starch and pour it on the egg rice when the sauce is thick, and then add some chopped green onion and it's ready to eat. You do not like green onion friends can put some green beans corn, or other favorite vegetables match ~ # 三食三餐 # # 拜托了冰箱 # # 温暖小厨房 # # 生活要有仪式感 #
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Yami 특선 食谱教程|一人食🇯🇵日本中华料理“天津”饭 这世间唯有美食与爱不可辜负! 很多时候我们都会面临一个人吃饭… 一个人做饭麻烦索性会叫外卖应付了事。 今天想和大家分享一个超快手就能搞定的料理! 只需要准备一碗米饭➕蟹柳➕鸡蛋🥚就能完成! 先介绍一下“天津”饭是日本很有名的中华料理。 它的中文名就是“蟹肉鸡蛋盖浇饭”… 🌝 因为食材里用了天津的螃蟹🦀️因此而得名的~ 但我这个做法就是简易版的用蟹柳也可以很美味! 真的非常非常适合一人食而且做法简单到极致! 不管是留学生还是厨房小白人人都能做的来!! · 🌟准备食材🌟 蟹柳 两根 鸡蛋 一颗 米饭 一碗 · 料汁👇🏻 一勺酱油 一勺柚子醋(白醋也可以) 一勺白砂糖 一小勺鸡精 150ml的清水 · 勾芡👇🏻 淀粉 两勺 清水 两勺 · Step1. 把淀粉和清水混合,料汁也混合备用。碗里打入鸡蛋🥚蟹柳提前解冻好撕散和鸡蛋搅拌均匀。 Step2. 准备好一碗米饭🍚,热锅放油煎鸡蛋。用筷子轻轻的在鸡蛋液上搅拌不要打散煎成半熟状态即可关火。把煎好的鸡蛋铺在米饭上。 Step3. 准备好的料汁直接下锅煮开后倒入勾芡的淀粉待汤汁浓稠即可浇在鸡蛋米饭上,再放点葱花就可以食用了。不喜欢葱花的朋友可以放点青豆玉米或是其他喜欢的蔬菜配搭~ # 三食三餐 # # 拜托了冰箱 # # 温暖小厨房 # # 生活要有仪式感 #