The sense of ritual of staying at home|The super delicious Fatty Snow to learn about it! 🍓
Last night my husband suddenly told me that he wanted to eat Snow Fatty~
There is no shortage of glutinous rice flour at home, and I will arrange it for you today!
Also named to eat strawberry stuffing during the epidemic, a box of strawberries that rose to $5 🍓
Haha~ What can I do about the husband I found, I can only spoil it 😂…
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Prepare:
Sanxiang🐘Water Milled Glutinous Rice Flour (Green) 125g
Cooked flour (glutinous rice flour) 50g
Corn 🌽 Starch 35g
Milk 🥛 200g
55g white sugar
hot water 15g
Butter 🧈 25g
Inset:
strawberry 🍓 appropriate amount
Whipped Cream 250g
20g white sugar
🍓 Can be replaced with any fruit Oreo you like~
Step1. First, put 50g of glutinous rice flour into a water-free and oil-free wok and stir-fry over low heat until the color turns slightly yellow and set aside to use as hand powder later.
Step2. Mix white granulated sugar and 15g of hot water until the sugar melts, then pour in milk, glutinous rice flour, and cornstarch and stir to form a batter. Then sieve the batter to make it more delicate, wrap it in plastic wrap and poke a few holes with a toothpick. Steam for 30 minutes until the batter is fully cooked.
Step3. Put the steamed batter into 25g of butter while it is still hot. Put on disposable gloves and knead the butter into the batter. Be careful that the batter is very hot in this step. You can let it cool down a bit and knead slowly.
Step4. Spread the plastic wrap on the table and sprinkle a small amount of hand flour. Take 25g of batter and roll it into a thin skin with a rolling pin. If you are a novice, you can start rolling with 30g of batter. It doesn't matter if the skin is round or not! You can make it a little thinner if you like! If you are afraid of breaking, you can thicken it a little bit.
Step5. Put the rolled dough aside and sprinkle with hand flour to prevent sticking. Whip the whipped cream ➕ white sugar and put it in a piping bag. Find a smaller bowl-shaped container and put the rolled dough into the cream and put it on it 🍓 like a bun Wrap it up, the extra dough can be cut off with clean scissors ✂️, and then sprinkle some hand powder to prevent sticking, all the prepared snow fatzi can be refrigerated for 2-3 hours before taking out and enjoying!
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Fatty Snow made with this recipe is really, really delicious!
I made 13 of them myself, depending on the amount of dough I take to decide how much to make~
I made the dough thinner and refrigerated it and it won't harden easily!
It can be stored for about 2-3 days before eating it, after all, it is fresh fruit!
It's a little difficult to take pictures of the whole process by one person...😂
You can try to make this really suitable for all ages to make at home!
The taste is definitely not inferior to the ones in the store, and the insides can be wrapped in super large hahaha!
# 一秒变好吃 # # 温暖小厨房 # # 元气亚米红 # # 高颜值美食 # # 如7而至 #
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宅在家的仪式感|超好吃的雪胖子了解一下!🍓
昨晚我老公突然跟我说想吃雪胖子了~
家里啥都缺就是不缺糯米粉今天就给你安排上!
还点名要吃草莓馅疫情期间涨到一盒5刀的草莓🍓
呵呵~ 自己找的老公能怎么办只能宠着呀😂…
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准备:
三象🐘水磨糯米粉(绿色) 125g
熟粉(糯米粉) 50g
玉米🌽淀粉 35g
牛奶🥛 200g
白砂糖 55g
热水 15g
黄油🧈 25g
内陷:
草莓🍓 适量
淡奶油 250g
白砂糖 20g
🍓可以换成任何自己喜欢的水果奥利奥之类~
Step1. 先把50g糯米粉放入无水无油的炒锅中小火翻炒至颜色微微泛黄放置一旁稍后当作手粉来用。
Step2. 将白砂糖和15g热水混合至糖融化,再依次倒入牛奶、糯米粉、玉米淀粉搅拌成面糊,然后将面糊过筛一遍更细腻,包裹上保鲜膜再用牙签戳几个洞上锅蒸30分钟至面糊全熟的状态。
Step3. 蒸好的面糊趁热放入25g黄油带上一次性手套将黄油揉进面糊里,这一步一定要小心面糊很烫。可以稍微放凉一点再慢慢揉。
Step4. 桌面上铺上保鲜膜洒少量的手粉,取25g的面糊用擀面杖擀成薄皮,如果是新手可以用30g面糊开始擀。皮擀不圆也没有关系!按照自己喜好可以稍微薄一点口感比较好!怕破掉可以稍微厚一丢丢。
Step5. 擀好的面皮放置一旁洒上手粉防粘,淡奶油➕白砂糖打发装入裱花袋,找一个小一点的碗状容器将擀好的面皮放入挤上奶油放上🍓像包包子一样包起来,多出来的面皮可以用干净的剪刀✂️剪掉,再撒点手粉防粘,全部做好的雪胖子放入冰箱冷藏2-3小时在拿出来享用!
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用这个方子做出来的雪胖子真的非常非常好吃!
我自己做了13个看个人取面团的量来决定做多少~
我把面皮做的比较薄放冰箱冷藏也不容易变硬!
大概可以保存2-3天就要吃完了毕竟是新鲜水果!
全程一个人操作拍照要拍下过程的话有点困难…😂
大家可以试试看做这个真的老少咸宜在家做起来!
口味绝对不输店里的而且内陷可以包的超大哈哈哈!
# 一秒变好吃 # # 温暖小厨房 # # 元气亚米红 # # 高颜值美食 # # 如7而至 #
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