Garlic Crayfish vs Spicy Crayfish 🦞Which one do you pick? Only children do multiple choice questions! I want both~ 🌝 Recently, many people in my ticket circle are drying crayfish 🦞 Seeing my mouth watering, I immediately bought 5⃣️ pounds online to relieve my cravings~ At first, I was worried that it would be too much because I was the only one in my family who liked to eat...😂 As a result, I was worried that the excess was not enough for my teeth! I ordered it on La Crawfish website and it was my first time~ It is not very recommended because the more you buy on this website, the cheaper it is. The size of the crayfish is so small that it can even be described as Mini! The only benefit is probably free shipping➕Overnight Delivery? But at least it's 5⃣️lbs. It's not worth it for me to spend 110 knives~ If it weren't for the supermarket near my house, I wouldn't buy it now... but! ! You must mark the practice of this crayfish! 🌝 Really delicious 😋 Absolute conscience guarantees that it is not worse than the food in the store~ The treatment method of crayfish is actually not difficult to soak in salt water and spit sand I didn't take pictures 📷 I can't say how to deal with it. You can check it online~ 🌟🌟🌟🌟🌟 Garlic Crayfish 🧄 Crayfish 🦞 2.5 lbs Garlic 🧄 2 two green onions amount of rock sugar bay leaf star anise cinnamon appropriate amount Step1. Use a food processor to process the garlic into minced garlic, and cut the onion into sections. Pour as much oil as possible into the pot, pour in 3/1 minced garlic and fry until fragrant, then continue to add the shallots, bay leaves, star anise and cinnamon and continue to stir fry, then pour in the crayfish and stir fry evenly, add water to cover the crayfish, three tablespoons of soy sauce And oyster sauce, some rock sugar to taste. Cover and simmer for 20 minutes. Step2. After the crayfish is cooked, remove the soup and leave it in the pot, pour the remaining minced garlic into the cooking for a few tens of seconds and pour it on the cooked crayfish. Garlic crayfish, I really like it very much, I will also order it in the store! After I made it myself, I found that the shrimp shells were more delicious and delicious, and I wanted to clean them! 😂 The rest of the soup is mixed with noodles or the rice is delicious, no joke! ! 🌟🌟🌟🌟🌟 Spicy Crayfish 2.5 lbs Famous Butter Hot Pot Base 3/1 block Lao Ganma 2-3 spoons Onion ginger garlic appropriate amount Fragrance, cinnamon, star anise, prickly ash, fruit amount Cumin granules pepper powder amount A can of beer Step1. Pour a little more oil into the pot, stir fry the hot pot base, Lao Gan Ma, stir fry the onion, ginger, garlic and spices. If there is wine, add two spoons. Finally, add the crayfish and then pour in a can of beer. Crayfish at the end, soy sauce oyster sauce rock sugar, cumin granules and pepper powder to taste, this is the first time I made it without specifically remembering the amount, try the taste and put it~ Step2. Also cover and simmer for 20 minutes and you can eat it~ The first time I ate crayfish, it was spicy and I liked it very much~ Since eating minced garlic, it can only be ranked second in my heart 😂 So if you go to the store to eat, you will rarely order spicy flavors~ I made it today and found that it is better to make it myself 🌝 Hahaha! I think the base material is very important. The famous hot pot base material really must have a name! Whether making hot pot or spicy hot pot, it is fragrant enough to runny nose 🤣Pan it! ! # 高颜值美食 # # 温暖小厨房 # # 元气亚米红 # # 如7而至 # # 疫情宅家 #