# 世界对你狂轰乱炸 亚米给你花式快乐 # Eat a sweet donut in autumn and winter | Japanese Internet celebrity sweet This recipe was found on the Internet, Most of the recipes are similar with the addition of glutinous rice flour, Therefore, it is very sticky when making and it is not easy to put it in the oil. When frying, you should also be very careful to control the size of the fire so as not to fry too quickly and brown. It's delicious when made, but it always lacks the airy lightness that I pursue, Might consider making it with a yeast recipe next time. In addition, I want to blow up the Jiahe brand flour I bought on Yami, When I saw it in Yami, I was very surprised! Due to the short shelf life and high price of Jiahe's flour, Therefore, it is not often seen in supermarkets. Jiahe brand flour is extremely fine and smooth. Whatever you do, make your food taste even better, No wonder it is Din Tai Fung's royal flour Mochi Doughnuts Recipe 1 The first step is to sieve the following powders for later use 1 cup all-purpose flour (minus 1 tablespoon) 130 g 1 tablespoon corn starch 10g 3/4 cup glutinous rice flour 87g 1 tsp baking powder 4g 1/2 cup granulated sugar 100g Stir the tofu thoroughly and evenly, add the egg and water and stir again 3.5oz silken tofu 1 egg 2 tbsp water 3) After thoroughly mixing the tofu egg liquid and flour, divide into 7g dough and roll Round, use eight balls to form a donut, this recipe makes about eight sweets donut 4) Put oil in a pan and heat on medium and low heat, add donuts and fry them on both sides Golden 5 Because I don't like to eat too sweet, the top is decorated with icing sugar and pink chocolate