Today, I unboxed the Cantonese-style preserved meat claypot rice that my husband bought for me! ! For my Christmas Eve lunch 🥣. This Cantonese Lamei Claypot Rice has a lot of ingredients, 🈶️ 1 packet of rice, 1 packet of green vegetables, 1 packet of Cantonese-style preserved meat, 1 packet of Jiaoxiang fried rice, and 1 packet of ㊙️ sauce. Put all the ingredients (except fried rice and sauce) into the tin plate (Picture 3⃣️), add the heating pack and cold water to start the self-cooking function 😉 After about 15 minutes of smoking (Picture 4⃣️), you can eat it! Before starting, add fried rice and sauce. After stirring, it looks like traditional claypot rice 🈶️ 80%. The taste is very fragrant and 🈶️ claypot rice. Since it is not a traditional claypot rice, it does not have rice. But this small stove uses fried rice with coke aroma to create the taste of the rice, which is very 🈶️ mind! I like it very much ~ highly recommended! But the price is a bit expensive, I hope it can be discounted more so that I can stock up more! # 今天也是yami的一天 # # 即食美味 # # 0Placeholder_for_esaay_translatione60c78f2a4ec42fbd89892