# 开箱大吉 牛转钱坤 # Soy milk fritters are pushed for a lifetime! ! ! 🥣 Happy weekend everyone! Saturday's breakfast 🥣 It's really nice to have a traditional Chinese breakfast of soy milk fritters 🥰 The village can't buy soy milk and fritters, so I can only practice it myself. Prepare the day before: Materials: 300g flour, 1 egg, 3g baking soda, 3g yeast, 160ml warm water, and 20g oil. Throw the above ingredients into the kitchen machine and mix well, then wrap in plastic wrap and ferment overnight. The next day, roll out the dough with oil, cut it into small rectangles, stack the two pieces, and mark the middle with chopsticks. Use wooden chopsticks to test the oil temperature, and you can start frying if there are small air bubbles. Soymilk is super simple, YAMI is a one-stop solution for soymilk, both soymilk machines and soybeans can be purchased. This simple Joyoung soymilk machine has been used for a long time without any bugs, and the soymilk produced is also very pure and drinkable. I have tried to use a blender to break the soaked soybeans and then cook the soymilk, but this soymilk machine is obviously finer, and the finished soymilk is much thicker. I highly recommend it!