# 开箱大吉 牛转钱坤 # Highly recommend this quick-cooking pearl powder ball! This is the best brand I have ever eaten💕 none of them~ I used it to make bubble tea jelly, it was very delicious😋
Ingredients: 400ml milk, 2 packets of black tea leaves, 25g caster sugar, 4 pieces of gelatin (about 40g), pearl powder balls, brown sugar
ps:
1⃣️Food thermometer can be found on amazon
2⃣️Soak the gelatin sheets in cold water in advance, wrap them in plastic wrap, and put them in the refrigerator for a while
practice:
1. Pour milk and caster sugar into the milk pot. When the low heat starts to warm, add the black tea bags. When the black tea tastes and the milk turns dark brown, turn on medium and low heat and heat it to 60 degrees Celsius.
2. If some tea leaves leak out of the milk tea, sieve 4-5 times until smooth
3. Take out the gelatin sheet from the refrigerator, drain the water, pour it into the milk tea and quickly stir evenly
4. After cooling, put it in the refrigerator for 4-5 hours
5. Add brown syrup and boiled pearl powder balls and eat
Show Original
# 开箱大吉 牛转钱坤 # 非常推荐这款快煮型珍珠粉圆！这是我吃过最好吃的牌子💕没有之一～我用它做了珍珠奶茶果冻，非常好吃😋
食材：牛奶400ml、红茶叶2包、细砂糖25g、吉利丁片4片（约40g）、珍珠粉圆、红糖
ps：
1⃣️食物温度计可以上amazon淘一个
2⃣️吉利丁片提前用冷水浸泡，用保鲜膜包好放入冰箱冷藏片刻
做法：
1.奶锅中倒入牛奶、细砂糖，小火开始温热的时候放入红茶包，等红茶出味和牛奶变深棕色时，开中小火加热至60摄氏度
2.如果奶茶中漏出一些茶叶碎，要过筛4-5次至顺滑
3.从冰箱取出吉利丁片沥干水分，倒入奶茶中迅速搅拌均匀
4.放凉后放在冰箱冷藏4-5小时
5.加入红糖浆和煮好的珍珠粉圆即可开吃
