Introduce you to a must-have sugar water in Guangdong in summer - kelp green beans Sand~✌️✌️

Material preparation: mung bean (250g), appropriate amount of kelp (depending on whether you want more or less), a piece of borneol

Steps:

Step 1: Soak mung beans and kelp for an hour

Step 2: Wash the kelp and cut it into pieces

Step 3: Boil mung beans in boiling water15 minutes

Step 4: Then put the kelp and mung bean in the pressure cooker and cook on medium heat for about an hour

Step 5: Put a piece of borneol in the kelp and green bean paste to add sweetness~  

Step 6: Let it cool and place in the refrigerator

Just 5steps and you will have a bowl of delicious and cool kelp and green bean paste Drink~ ✌️ 

Isn't it very simple~ Quickly move your little hands to do it~ 😄😄

PS Mung bean, kelp silk (lazy people recommend the brand of Xianhengzhiwei), Nanzi brand borneol candy Yami are all sold, You can add them to the shopping cart at one time to make this delicious summer sugar water^o^

⚠️ If you don't want to drink sweet, you can also make this into soup. ~

Change the sugar to salt, and change from kelp and mung bean paste syrup to kelp and mung bean soup in one second 😁😁～ Does it kill two birds with one stone! ! 👏👏