# 年货好物种草指南 #Girls should always take care of themselves, and don’t need to be so advanced, sea cucumber, abalone, bird’s nest, do what they can. I have loved to eat rice wine since I was a child, but there are not many rice wines in Henan. Most of them have a rice wine Xiaoyuanzi in the restaurant, and they are very happy to drink. I also bought the Taiwanese brown sugar and sweet-scented osmanthus from Yami, but it was many years ago, but it is really durable. Anyway, it will come a few days later. The life in Hubei has made me addicted to rice wine. Usually, I will boil brown sugar water first, add sweet-scented osmanthus, and boil it out, then break up the eggs, add rice wine, pay attention, the eggs are still raw at this time, and then burn for a while. Put a pot of hot boiling water into the mixture of rice wine and eggs and stir quickly, so that the eggs are tender, the rice wine is fragrant, and then a spoonful of brown sugar and sweet-scented osmanthus. Wuhan's premature eggnog is done. Rice wine cannot be boiled for too long, it will become sour, so it is good to brew it in boiling water.