I am a glutinous rice connoisseur. Fry it in a pan and you can enjoy it in five minutes. It is glutinous on the outside and glutinous on the inside. When you bite into it, the whole world lights up, as if there is a Spring Festival atmosphere, so satisfying.

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我是糯米控 平底锅煎一下，五分钟就可以享受的美味，外焦内糯，咬一口，整个世界都亮了，仿佛有了春节的气氛，太满足了

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