How to make a pot of boiled Three Kingdoms with Douban
1. Put more oil, bean paste, ginger, onion, garlic, and peppercorns and fry quickly on low heat until fragrant.
2. Add water and then add soy sauce to make soup.
3. Put the thin slices of meat that have been marinated with a lot of starch and salt in advance, piece by piece. Pork first then beef then fish. (I also cooked cabbage to spread the bottom of the bowl and vermicelli before placing the meat slices)
4. Put the pepper, onion and garlic on top of the pan, pour hot oil over it.
5. Serve a large bowl of rice. Get it!
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如何有豆瓣做出一锅水煮三国
1. 放多油，豆瓣酱、姜葱蒜、花椒速速小火炒香。
2. 加水后加酱油煮汤。
3. 把提前用很多淀粉和盐腌好的薄肉片一片一片下锅。猪肉第一然后牛肉然后鱼肉。（在下肉片前我还煮了白菜铺碗底和粉丝）
4. 起锅后放花椒面葱和蒜在面上，热油浇下。
5. 盛一大碗白饭。搞定！
