Our family has been using plastic cutting boards now, which is not easy to mold and is lighter, and can be thrown in the dishwasher and made casually. The more common white cutting board I bought on Amazon before has been used for about a year, and it has begun to have more obvious knife marks. Recently, I saw that Yami's new multi-functional cutting board with antibacterial and mildew resistance was put on Paoyiding. I was very moved. After using it for a few weeks, I really liked it! This cutting board is made of PP, the temperature range is about -30 to 140 degrees Celsius, and it can be thrown in the dishwasher. ✅There is a groove near the edge, so that things cut with soup won't spill onto the table. ✅There are anti-skid strips on the edge, it will not move at all when placed on the table, very stable! ✅The functions of both sides are different, the front side can cut vegetables, and there is a small grinding area. The reverse side can be used to hold fruit or to drain water. ✅The front vegetable cutting area also has a non-slip effect, and it is not easy to roll around when cutting vegetables. And it is very easy to rinse off, and the carrots are clean as soon as they are cut, and they will not be stained at all. ✅The color is really beautiful. There are currently three types of pink, yellow and green. I still feel that the green one is the most suitable for our kitchen! Strongly recommend it to friends who love to cook, with it, the mood of cooking will be better 😂 # 厨房必备 # # 厨房神器 #