Homemade Custard Mooncake 🌝🌝🌝 The custard filling has a richer taste with the addition of egg yolks. Actually, I wanted to make custard cream, but the custard filling will take a long time to freeze, but I have already made the moon cake skin and custard filling. The moon cake skin can’t be stored for a long time, so I temporarily changed it to egg yolk filling. I finally know why I can't afford moon cakes. After making them, I found out that the cost of Cantonese-style moon cakes is actually quite high🤣🤣 I used to only have big mooncake molds at home, but this new little mooncake mold is really fun
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自制蛋黄奶黄馅月饼🌝🌝🌝 奶黄馅加了蛋黄口感更丰富。其实本来想做流心奶黄但是流心馅要冻很久但是我已经做好月饼皮和奶黄馅了，月饼皮不能放很久，就临时改成蛋黄馅的啦 终于知道自己为什么买不起月饼了，做下来发现广式月饼其实成本还挺高🤣🤣 之前家里只有大的月饼模子，这次新买的小月饼模子真好玩