Hello everyone, Today, the Dark Chef Cake is going to be hemp. ! mother! bean! rot!

Learning from the previous failure experience of undercooked chicken wings, Panzi invited a powerful helper behind the scenes this time, Lee Kum Kee Mapo Tofu Sauce!

Applause and encouragement!

First we prepare the materials.

🍮 Tofu < span class="Apple-converted-space">            Two boxes

🐷 Meat puree             half pound

⚱️ Ginger < span class="Apple-converted-space">                A little< /p>

🥗 scallions < span class="Apple-converted-space">                Two < /p>

🍥 Garlic < span class="Apple-converted-space">                1/4grain

🥘 Lee Kum Kee Mapo Tofu Sauce   one box

Ginger, onion, garlic minced and ready.

Fry the minced meat with minced garlic and ginger

Pour inLee Kum Kee Mapo Tofu Sauce

Tofu cut bricks

Add tofu, chopped green onion and some soy sauce to taste.

Add Taibai powder to thicken when it's ready.

DengDengDengDeng~! All right!

Experiments have shown thatLee Kum Kee Mapo Tofu SauceIt's really simple and convenient to operate, even a kitchen destroyer like me in the dark cooking world can easily make decent dishes . Compared with the unfamiliar chicken wings last time, the blessing of Lee Kum Kee is simply heaven!

And the taste is not too spicy, it is very suitable for bibimbap!

The experimental kitchen was very successful this time. I am Panzi, let’s go to the next issue See( ´▽` )ﾉ hiccup~