#圣诞节氛围感# Tak Shing Hong longan meat is dry, large in size, plump in flesh, light in color, and lacking in fragrance. Eating directly has more sweetness than fragrance. I mainly use it to make tea, boil sugar water, and make soup. If I have a choice, I will try another brand. ,

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# 圣诞节氛围感 # 德成行桂圆肉干爽，颗粒大，果肉饱满，颜色较浅，香味不够，直接吃甜味多于香味，我主要用它泡茶、煮糖水、煲汤，如果有选择，我会尝试另一牌子的，

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