# 兔然就过年了 #川南黄花下饭菜，这个里面的红油真的是太香了。我吃炸酱面的时候特别喜欢配这个黄花下饭菜。这个小咸菜已经成为我家饭桌上不必可少的小菜啦。# 兔然暴富 #

#兔然就过年了#After eating the southern Sichuan yellow flower dishes, I especially like to eat the side dishes of the southern Sichuan brand, so I ordered this cowpea pickle. This small pickle of cowpea is absolutely perfect with hot dry noodles. Everyone, come and try it, its super delicious! #兔然暴富#

#再见2022#Cowpea in southern Sichuan goes with meals, so I like cowpea the most among the dishes. It is crunchy, spicy, and tastes particularly delicious. There are also other brands of cowpea as a side dish, but the biggest feature of southern Sichuan is that its red oil is particularly fragrant! Th

# 我的囤货清单 #The stocked Wujiang Fuling mustard mustard is served with assorted yellow flowers, and it is a must with white porridge! Its not very salty or spicy, its really enough to eat a big bowl of rice and two big bowls of porridge with this dish! The magic of saving the dull taste!

🌸Today, I would like to recommend two dishes for you to eat. The rice is swept away with wild fragrant mushrooms. You can tell from the name that you can use this to eat and all the rice will be swept away~ As long as the cooking oil of this series is moderate, not too oily, and not too dry, I usual

# 今日份家常菜 #Stewed eggs with sea cucumber and scallops are really suitable for the elderly, nutritious, healthy and delicious 😋Dry fried octopus, fry until golden brown on both sides and serve.With a bowl of rice and a bowl of tofu soup, dinner is done