# 兔然就过年了 # 5. American Xulongxing Dried Abalone Conch Head Conch Wild Light Dry South African Large Conch Mouth Regular Size 0.5 lbs 227g. New Year's seafood. This is the first time I bought this kind of dried conch mouth. According to the instructions, I soaked it for 3 and a half days, boiled it for 5 minutes, and then fried it. It doesn't taste good at all, probably because it is cooked, has it been boiled in plain water? Then put it in the sauce and soak it in the refrigerator for one night to get some flavor... It doesn't have the fishy smell of stale seafood... There is sand, but not much. The quality of the meat is not as good as Q. Where does it go.... I asked my friends, and everyone told me that this kind of soup is used for stewing.. I made a mistake in the usage... 嘤嘤嘤... used for stewing soup It's really no problem, after all, it's soft after cooking for several hours.