# 好物11道来 #🐼 Panda Longkou fans, this fan is more muscular and not easy to break. I often use this vermicelli mixed with cold dishes to eat. Cut some cucumbers🥒, cabbage, dried tofu, and cook some vermicelli. Then put some salt, sugar, rice vinegar, soy sauce, oyster sauce, chili oil, I like Sichuan

#兔然就过年了#Cai Linji capers. This must be posted on the list, it is so delicious, it is perfect to use it with hot dry noodles. Its like returning to Wuhan in an instant. Its just a small bag for one dollar, which is really too small. But its really delicious. Everyone buys it. #兔然暴富#

#兔然就过年了##兔然暴富#I like the brand of Baijia Chenji very much. Every one is delicious. This time, I saw Baijia Chenji’s A Kuan Chinese noodle soup Sichuan-style braised beef flavor noodles on Yami. I haven’t tried this, so I want to buy it. Come and have a try, this is a 4 pack of 4 packs, the price i

# 兔然就过年了 #It is said to be Korean-style kimchi ramen, but I feel that it has nothing to do with kimchi. There is only a piece of bread and a powder bag in the bag. The powder bag is slightly spicy. I tried dry noodles. It tastes like slightly spicy soy sauce Lo mein, but it is quite delicious. After

#兔然就过年了#Unlock a fairy way of eating yubaJust eat bunsUsed bean curd sticks, shiitake mushrooms, celery, and shrimpSoak the yuba before and cookCook it with mushroomsthen cut into small piecesChopped celery after blanching in hot waterThen add fresh shrimp and cut into small piecesAdd sesam