# 兔然就过年了 # 豆香坊 特级腐竹段 250g 不仅可以涮火锅 做凉菜也非常好吃呢 把腐竹泡一天一夜 然后再煮开 捞出 沥水 粉丝 芹菜都煮一下 然后捞出沥水 然后把它们拌匀 加醋 辣椒油 盐 糖 香油 鸡精 蒜泥 非常爽口的一道凉拌菜 过节大鱼大肉吃多了 来一碟小菜清口 非常不错呢

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