#兔然就过年了# (This is Hongyadong's fish-flavored shredded pork seasoning) I used to have a very light taste (Cantonese people don't explain it haha). Since I lived with my family, I feel that my diet has undergone structural changes... I always have a lot of it at home. Salty or very spicy seasonings, anyway, my family is not fond of spicy food, all the Cantonese dishes I cook are not to his taste😮‍💨No choice but to learn new Sichuan cuisine (in fact, just buy some seasonings Just go in and it's over haha)
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# 兔然就过年了 # (这款是洪崖洞的鱼香肉丝调料) 以前本人的口胃都特别清淡的(广东人不解释哈哈)自从跟家属一起生活后感觉饮食都出现了结构性的变化……家里常备很咸香或者很辣的这种调料，反正家属就是无辣不欢，我做的那些粤菜全都不合他的口味😮‍💨没办法，只能学学新的川菜系了(其实就是买些调料怼进去就完事了哈哈)