# 上亚米瓜分10w+ # Lee Kum Kee Steamed Fish Soy Sauce. 3⃣️7⃣️. If I didn’t find the tag, I hung up Haitian’s. After two trips to the nearby Yachao, I couldn’t find this steamed fish soy sauce, so I finally placed an order at Yami. I tried it, and it really has a little more fishy and special fragrance th

# 开箱大吉 牛转钱坤 #Eat fresh fish in winter - Lee Kum Kee Premium Dark Soy Sauce x Wild Smallmouth Bass Braised Tofu.Now all the seasonings for cooking come from YAMI Yami. Since I am used to Yami, I am too lazy to go to Yachao to pack the sauces. The Jiajia Gold Label Light Soy Sauce, Haitian Steamed

#亚米经验值+1#Greenland cod is steamed with three seasonings: Haitian steamed fish soy sauce, Haitian cooking wine, Lee Kum Kee umami soy sauce, the fish is white in color and has no heavy fishy smell. Tofu, mushrooms, and chopped green onions are also added to add a rich taste.The steamed cod has del

【Steamed Fish Soy Sauce】李锦记 I have already bought hundreds of bottles of this steamed soy sauce. It is so delicious that I have no friends. In fact, I have recommended it before. Bottle. But still cant help but rush to stock up 6 more bottles.With it in hand. Its like a chef. No matter what ki

From the sauce library...

As a true lover of Lee Kum Kee sauces, he has tried almost all of his sauces, and the group photo is of the stock at home. Favorites are👇The following five. From left to right: Seasoned Chicken Sauce, Black Pepper Sauce, XOSauce, Steamed Fish Soy Sauce and Premium Oys