The correct way to open the mung bean convex ~ My friend bought a box of Yimei mung bean convex, and gave me one. It looks white and glutinous, but it's actually a bit dry. But not sweet at all, which I like. Later, I found that the correct way to eat it should be to steam it, and the taste immediately improved a lot. The mochi filling also has the effect of 流心!
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绿豆凸的正确打开方式～小伙伴买了一盒义美绿豆凸，分了一条给我。看上去白白糯糯的，实际上有点儿干。但一点都不甜，这点我很喜欢。后来发现正确的食用方式应该是蒸一下，立马口感提升了很多，麻薯馅儿的还有流心效果！
