This Thai milk tea is really delicious. Directly add two tablespoons of tea leaves and boil them with boiling water for ten minutes. You can boil for a while to make the tea soup thicker, because the taste of this tea is a little weak. Then strain out the tea leaves, add a little sugar and a third of the milk. Another way is to add condensed milk directly. You can cook more at a time and put it in the refrigerator, the taste is exactly the same as the one sold in the milk tea shop 👏👍