Today is Laotan sauerkraut. I have never eaten the so-called Zhenzong, but the taste is sweet, salty, and fresh. Any noodles that are cooked after they are cooked will be the icing on the cake. The amount is not small, and I will definitely repurchase! The second is my grandmother's drunken fish. As a Shanghainese, it has a very recognized taste. It is first-class when it is thawed and eaten with rice. Or ➕ order green pepper edamame and add some soy sauce to burn it.