Work lunch 🥣. Fast and good. Potato brisket and Sixi balls with a small stove are delicious.

All products that have been repurchased N times. Ronghua is bought every year😁, this year I will try another one from Sixi. Suzhou-style mooncakes are only known as Gongdelin, and Daoxiangcun wants to give them to friends in Beijing

A very delicious New Years Eve dinner!Sixi Grilled Bran, Cold Vegetables, Fried Lobster, Braised Pork, Salt Baked Chicken, Grilled Fish, Baby Vegetables in Soup, Eight Treasures RiceThanks to my friends, thanks to my uncles and auntsSatisfied with a chubby belly

#好物11道来#Shanghai Sixi Roasted Bran, ready to eat after opening the bag, I prefer to add cabbage and stir-fry together, this grilled bran is a bit sweet, but this is the characteristic of Shanghai cuisine, although the taste is not as good as that of local restaurants in Shanghai, but it is very sat

Although I am not a fan of Xiao Zhan, I am definitely a fan of Xiao Zhan 😆😆 Because its self-heating rice is really good selection of ingredients➕ tastes good, I am by no means blindly buying it because of the star effect. This Sanxian Braised Sixi is different from its other flavors, it is a light

One person eat 🍜 snail noodlesSevere snail powder patients😂, I have to eat it every week, and I am not tired of eating it.... In order to increase the umami of the snail powder soup base, I like to add various ingredients, it looks like a full-flavoured pot 😁 A bowl full of snail noodles tastes sup