*Today's Instant Noodles

*Today's hot water kelp

*Today's Dark Cuisine

*Today's Blind**Boil

*Today's Nagging Me

The reason for this is this. I always think that the soup noodles cooked by my mother have too many vegetables, and I eat instant noodles, which are only noodles, and think that there are too few vegetables. Yes, hello everyone, my name is hypocritical.

Learning from the last time the kelp was too spicy to overwhelm the instant noodle soup, this time I decided to cook spicy instant noodles! Couldn't be wiser. Added leftover broccoli and onions from home. American celery is so bland that it can be ignored, so just add it. Want to eat meat and add a chopped turkey breast. Personally, I like kelp and fungus, so I also add it.

Oops, less water.

So that's why my chongqing noodles are not spicy at all.

11/26Dark dishes👇

*This image is the product of my failed attempt to set the plate and gave up…< br>

However, this meal was relatively successful. The spicy seasoning brought all the ingredients together, except for the turkey meat, which was a bit of a drama. The only problem is that the broccoli and celery took a little longer to cook, but it was okay, soft and delicious.

Because I am not a native of Chongqing and have not eaten the legendary small noodles (yes), I can't say whether this noodles is authentic or restored, but I think as instant noodles It's still delicious.

The beef in the powder is very strong, the soup is very fresh, and it tastes like instant noodles.… It doesn’t matter if it’s prepared or not, anyway, I eat vegetables and I’m very healthy (is it really okay), as long as it tastes good. In the end, this is just a bag of instant noodles (. As someone who doesn't eat spicy food often, I think the spicy bag tastes pretty good.… If you accidentally bite the chili peel, it seems to have some mysterious sauce flavor?

But on the premise that I poured all the noodles and spicy buns into this large pot of water, the spicy buns were diluted just right, and I didn't need to drink water when I ate them (that is, It's basically not spicy), but the soup is salty enough not to be tasteless… It's scary to think about it. Although I tried to reduce sodium as much as possible after coming to the United States, I am actually very salty… Well, anyway, if it is not diluted to my level For the sake of it, it is estimated that no one drinks the soup.

The vegetable bag and the powder bag are combined, I don't really like this design. It's embarrassing for people like me who have to put the whole vegetable bag in the powder bag and only half of it every time… This That's why I threw all the powder packets in this time… Yes, for the two slices of dehydrated vegetables in the soaked bread Salty, I would also like it… But the vegetables are not the kind of broken vegetables that ordinary instant noodles give, they can be cooked to larger leaves. It would be a big surprise if I didn't throw my mess.

I still like noodles very much. I have always had no resistance to various kinds of food such as vermicelli noodles, rice noodles, rice noodles, and jelly, and I want to eat them when I see the name. And because the cooking time is not long, it is also quite strong. Because it is dry, it is also more tasteful (is this logic really okay).

In short, this noodle is still delicious, and I recommend it to everyone who can eat spicy food or not. If you can't eat spicy food very well, like me, throw some bits in it and add some water, it won't be too bland and you can earn a bowl…