Crazy calls for kelp! Personal taste is for reference only (.

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Taste: Saliva >= Wujiang >= BESTORE > Creative Food people > tasting > < span class="s1">Cauliflower fragrance

Kelps: Cannibals! ! >> BESTORE > Wujiang > Taste to the tongue > ;= Slobber > Cauliflower p>

Suffice to say…

Taste: Super salty, you can't eat it directly, you must eat it. Add a mysterious sauce flavor but don't feel fragrant… I don't know where… but chew hard! Work hard! After working hard! Behind the large amount of salt, there is still a little kelp flavor!

Kelp: The whole thing is true, and it is wider and thicker in comparison. But it tastes hard! Not crispy, but not hard to bite, not soft, not meaty, not chewy, just hard… What can I do, I'm helpless🤦‍♀️

Taste: very strongpickled peppertaste! Very spicy too! But I personally don't like pickled peppers very much, so I can't taste any fragrance, and I was left by the spicy temperament… No desire for another bite in my mouth… Now looking at the rest29I'm desperate too… 

Seaweed: relatively whole, of course, it will be thinner and more fragmented, but relatively speaking, most of them are relatively whole and long. But I'm sorry that the mouth is so spicy that I don't feel it, and I don't taste any taste. It should be quite crispy by eye observation… right?

Taste:Sweet and spicy. good smell! You can smell the fragrance as soon as you open the package! Sweet top notes! With a little umami of kelp! But the spiciness comes back, it's really spicy… It's so spicy that I can't speak… During that time, I needed a pack of kelp with a half bottle of water… It was later used to cook instant noodles. After soaking in hot water to remove the oil, it was neither sweet nor fragrant, but it was still spicy, the kind of spicy that penetrated into the bones. It's really spicy, so spicy, so spicy that I wonder if it's a chemical blend🙃

Kelp: This kelp is really well-deserved! Among the six brands I bought, only its kelp is large and large! Others are either shredded or small pieces! He really is a blockbuster! Almost like the usual cooking! Chewy, meaty, and still a little crispy! The heat is just right! This kelp is really delicious!

Taste: Some white vinegar or rice vinegar flavor, some sour but no balsamic vinegar or mature vinegar brewing flavor. In fact, at first, I felt a little obsessed with the taste, but the more I ate it, the more I wanted to eat it, and the subtle taste other than the sour taste came out. It was not very spicy, but it was just right. And a little kelp taste, lovely.

Kelp: not silk, but small pieces. Slightly hard and crunchy, I thought it was undercooked at first, but later I found that the crunchy one was delicious.

Taste: slightly salty, recommended with rice. The flavours are rich, somewhat spicy and mostly savory. Some vinegar garnished, not sour, but just added a flavor. All in all, it's pretty appetizing.

Kelp: Slightly thick, but the quality of the kelp is not bad. There are some short pieces, but most are whole kelp strands, and they're quite long. Slightly crispy, but not as hard as BESTORE, and the heat is just right like a cannibal. Because it is kelp silk, it is more convenient to eat than to create a large piece of cannibalism. The form of cannibalism is more suitable for making snacks or dismantling them all to make them into dishes.

Taste: I personally like this flavor the most, it's really fresh. The saltiness is just right, and the overall savory taste makes people want to eat it. A little bit of spiciness adds the finishing touch, and the whole layer is enriched.

Seaweed: Similar to the tongue, but slightly crushed and soft, not very chewy. But the umami and salty seafood of the kelp is still outstanding and not overwhelmed by the seasoning.