🌸Dry fishing 螺蛳粉🌸 Let me tell you how I feel compared to Luobawang's boiled noodles: 🍜Pros: The smell is not big ~ the room can hardly smell the original smell of 螺蛳粉, and it is completely incomparable to the open window for ventilation after every meal. There are a lot of fungus and crushed peanuts in the ingredients package, only considering the ingredients that come with it, it is not too rich. I saved a few minutes in terms of time [although it doesn't seem to matter...], after all, there is no need to cook soup, just dismember and mix well... 🍜Cons: No yuba! ! ! It's okay to send a bean to do something, but there is no soy product ~ cry If you want to add some meatballs, crab sticks, shrimp, eggs, and vegetables, it will be very troublesome. Originally, dry fishing was for convenience and speed. Now if you want to eat these other accessories, you have to make another pot. The noodles that were fished out were easy to clump because they were not soaked in soup, although they didn't... [螺蛳粉: "You're enough, hello"] 🍜 Overall, it was a good attempt, but I still prefer boiled noodles... 【over】