Yami 특선

One-pot sauerkraut and fish hot pot

Come, come and give everyone a super simple sauerkraut and fish hot pot. It can be said that you don't need any skills, just cook and cook


In fact, the ingredients are very random. To put it bluntly, you can add whatever you want. I added tofu and cabbage, and I only chose fish as the meat because I didn’t want the taste to be too mixed.

Choose the fresh fish and it will not be very fishy. Just add a little cooking wine. If you are afraid of the fishy smell, you can soak the onion and ginger in water, or add a little lemon juice to marinate it 
yamibuy
In fact, I chose Chongqing Laokong's pickled cabbage and fish hot pot base, which is super affordable for only $1.49, so the fish and tofu dish is only $7. Inside is a simple sauerkraut bag, but the taste is enough to drip without adding other seasonings.
yamibuy

yamibuy

Fish slices, um, this is the first time I sliced fish, I just pressed the flesh of the fish with one hand and sliced it diagonally into 0.5 cm thick slices. In fact, it doesn't matter if the cut is ugly, it's all about tightening the stomach haha. To get rid of the fishy smell, as mentioned above, you can first pickle it with onion ginger water, or a little lemon juice. Then mix in a little cooking wine, starch and egg whites to gently mix.
yamibuy

yamibuy
Add a packet of sauerkraut hot pot ingredients to the pot of cold water, put the tofu in first, it doesn't matter if the tofu is cooked a little longer, and it is more delicious.
yamibuy
Wait for the water to boil over medium heat, put in the fish fillets and green vegetables and scald them slightly. Cooking for too long will cause the vegetables to change color and the fish will also break.
yamibuy

yamibuy
yamibuy
Finally, put the coriander and eat it (๓˙ϖ˙๓) After eating the rest of the soup, you can actually cook other dishes or meatballs or something
yamibuy

Is it a dish that has no technical content at all, saves money, is convenient and delicious hahaha

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Yami 특선

一锅而就的酸菜鱼火锅

来来来给大家安利个超简单的酸菜鱼火锅，可以说是不需要任何技巧了，就是煮煮煮


材料其实就很随意，说白了想加什么就加什么，我加了豆腐和白菜，肉就只选了鱼因为不想味道太杂。

鱼肉选新鲜一点的就不会很腥稍微加点料酒就行，要是怕腥味可以用葱姜泡葱姜水，或者加一点柠檬汁腌一下 
yamibuy
其实我选的是重庆老孔的酸菜鱼火锅底料，性价比超高只要$1.49，所以加上鱼和豆腐这一道菜只需$7就够。里面就是简单的一个酸菜包，但味道是够滴完全不用加别的调料。
yamibuy

yamibuy

鱼切片，嗯我也是第一次片鱼片，就一只手按着鱼肉一只手斜片成0.5厘米厚的鱼片。其实切的难看一点也无所谓，都是要紧肚子的哈哈。去腥就像上面说的可以先拿葱姜水，或一点柠檬汁腌一下。再拌上一点料酒，淀粉和蛋清轻轻抓匀。
yamibuy

yamibuy
锅里冷水加一包酸菜火锅料，先把豆腐放进去，豆腐煮久一点也没关系的，还更入味。
yamibuy
中火等水烧开了放入鱼片和青菜稍微烫熟就可以了，煮太久菜会变色鱼也会碎。
yamibuy

yamibuy
yamibuy
最后放上香菜，吃吃吃(๓˙ϖ˙๓)吃完剩下的汤其实还可以煮别的菜或者肉丸啊什么的
yamibuy

是不是完全没有技术含量又省钱又方便又好吃的一道菜哈哈哈