My favorite is Luobawang's snail noodles. I loved it so much that I didn't go home this winter, so I ordered a box for my parents remotely As a dead house, I rely on snail noodles on weekends I have tried other brands. The soup of Luobawang is the best (if it doesn't add too much spicy) If you don’t like spicy food, just add a little bit of chili oil. If you like spicy food, I like to pour all the chili oil while cooking. In fact, it won’t be too spicy. About the peanuts inside, emmmm transparent packaging is not delicious, blue packaging is delicious The way I cook is, first boil the powder in cold water, boil it until it boils, then remove the powder and put it in cold water after a while, so that the powder is very Q Clean the pot, pour boiling water, add all the ingredients, add the powder, and then add whatever you want (I like to add vegetables and eggs, but you can also add sausages) Then after boiling, it is basically cooked. I usually decide when to turn off the heat depending on how much soup I want. If you want to feel the deliciousness of the soup, you must remember to add a little chili oil. Ah, I want to win the snail powder for a year... I don't have to go out on weekends this year.
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最爱的就是螺霸王的螺蛳粉了 爱到今年冬天没回家 就给爹妈远程订了一箱 作为一个死宅 周末就是靠螺蛳粉过的 别的牌子都吃过 螺霸王的汤最好喝（不加太多辣的话（加了也好喝hhhhh 不吃辣的话就一点点辣油 爱吃辣的话 我喜欢在煮的时候就把辣油都倒下去 其实这样反而不会太辣 关于里面的花生么emmmm透明包装的都不好吃，蓝色包装的好吃 我煮的方法是，先冷水煮粉，煮到沸在煮一会儿会儿就把粉捞出来放冷水里，这样粉煮出来特别Q 把锅洗干净，倒开水，加所有料，放粉，然后加自己想加的东西（我爱加青菜和鸡蛋，也可以加香肠） 然后煮沸之后，其实基本就熟了，我一般是看想要多少汤决定什么时候关火。 想要感受汤的好喝的话一定记得放一丢丢辣油就可以了。 啊想要赢一年的螺蛳粉...这样一年的周末就都不用出门了嘻