On Chongqing Small Noodles ②
Friends who have followed me should know that I have written about Chongqing noodles before, and I will come back to some other flavors today, so the second chapter is here (the last time it was spicy, I almost hung up😭)
Beef noodles....Ask weakly ...Is it spicy?...
Still the familiar seasoning packet...But it will smell Light beef flavor
As a lazy person, boiling blisters is the most suitable. But...I'm big again… (Indulge in games🌚 History Always strikingly similar🌚)
The soup is still red.......But span>...Not spicy.....< span class="s2">As someone who doesn't like spicy food, but always wants to eat spicy food...This side is good. I like the taste of the noodles. Although I have never eaten authentic Chongqing noodles, this one is also fine as instant noodles.
Varies
If you like it, try it, I want to try other flavors.
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论重庆小面②
已经关注我的朋友们应该知道我以前写过关于重庆小面，今天再来个别的口味的，所以第二章来喽（上次是辣的，我差点挂了😭）
牛肉面....弱弱的问一下...辣吗……
还是那熟悉的调料包...不过会闻到一股淡淡的牛肉味
作为一个懒人，用开水泡最适合了。不过...我又泡大了…（沉迷于游戏🌚 历史总是惊人的相似🌚）
汤色还是红红的.......不过...并不辣.....作为不吃辣却一直想吃辣的人...这面就不错。面的口感我很喜欢。虽然我没吃过正宗的重庆小面，但是这面作为速食面也是可以的。
因人而异
大家若是喜欢就去尝尝，我还想试试其他的口味。
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