[Teach you to make milk tea in two minutes] Although spring is almost here, you can drink milk tea anytime! I really like milk tea so much, but there is no milk tea shop in our village, so I make it by myself~ The milk tea I make does not contain additives, and it is very safe to drink

First prepare the tea bags, this Ceylon black tea I bought at Yami. The fried chicken is affordable, and the black tea taste is very fragrant and strong. Twenty-five packs can be used for a long time

Proportion  100mlMilk:5gSugar

1. Boiled caramel Put the sugar in the pot Add water < span class="s2">Turn on the smallest fire until the sugar dissolves in the water then it will turn into caramel when cooked again [this One step must be patient to cook the caramel with low heat]

2. Once the caramel forms, quickly pour the milk into the pan 0 span0This step can start the fire. [Don't be afraid that the pot is difficult to wash afterward< /span> Swipe down]

3. Boil until there is a layer of rind on top of the milk Put in a tea bag [I use200ml/a tea bag, if you like a stronger tea flavor, you can put another one]

4. Squeeze the tea bag with a spoon to make the tea more flavorful [do not use chopsticks, otherwise the tea bag will be easy Broken]

5. Boil until milk skin appears, remove tea bags You can enjoy the fragrant caramel milk tea

Start by boiling store-bought pearls in water. Put more water, if there is less water, the pearls may stick together

The heat does not need to be too high, the pearls will sink when they start to cook, stir clockwise, and keep turning gently in the middle. 10-15After the pearls get bigger, turn off the heat and let it simmer in the pot.

At this time, the water in the pot is black and gray, pour it into the strainer, and rinse the pearls with cold water.

Finally put the pearls into the milk tea~

Enjoy delicious pot burnt caramel milk tea