Yami 특선

Chasing Gansuyuan Black Syrup

Brown sugar blocks can no longer satisfy my brown sugar control. Brown sugar for everything. Brown sugar milk tea brown sugar latte, it is simply delicious in the world. Kneel down and beg for black syrup! ! !



Copy and paste a story from the brand:

Sugarmaker, rigorous and down-to-earth sugarmaker

    After the signing of the Treaty of Shimonoseki, Taiwan Island was officially ceded to Japan and factories were allowed to be set up there. The Japanese government found that Taiwan's climate and geographical environment have great advantages in sugar production. As a result, a large number of sugar factories were established. At the time, sugar is a luxury, and brown sugarIt is a tribute, and ordinary people will be killed if they eat it. Therefore, the workers who enter the sugar factory are selected by the Japanese and are more famous locally. At the time, it was considered a great honor to be able to work in a sugar factory.

    My grandfather was the head of the village, and of course he became the first batch of candidates to work in the sugar factory. Taiwan Huwei Sugar Factory. The Japanese sent a large number of sugar makers to Taiwan, and taught the traditional craftsmanship of sugar to the workers of the sugar factory. The Japanese sugar makers were very strict in the control of each process, and no mistakes were allowed. During this period, Grandpa inherited the complete sugar making process and rigorous attitude.

    As the war progressed and people resisted, the process of making sugar and sugar products also flowed into civilians. Grandpa also taught the sugar-making process to his father. Grandpa regarded sugar-making as a very sacred thing and did not allow us to be negligent, and asked us to pass on the sugar-making skills from generation to generation. It is precisely because of Grandpa's rigorous and simple persistence that we have created our century-old sugar family.

    In today's ever-changing world, traditional things have gradually been forgotten and ignored. In order to better pass down the ancient method of sugar production, we set our sights on the mainland where the demand for sugar products is gradually increasing, and established Guangzhou Sugar Carpenter Food Co., Ltd. We brought a team of experts familiar with sugar production from Taiwan, and introduced the traditional craft of ancient sugar production to the mainland. We hope that every household can eat pure natural, healthy sugar with high nutritional value, and pass on this traditional craftsmanship better!




















There are other products from Chaigansuyuan, they all look great! !













Although I haven't had one! But the beautiful packaging attracted me and I wanted to buy it. There is also brand cooperation, the famous Gong Cha (I have worked in Gong Cha, I said that the black syrup is really perfect)

Please put on the shelf

Please put on the shelf

Please put on the shelf

Speak important things three times

translate Show Original
Yami 특선

追甘素源黑糖浆

黑糖块已经满足不了我这个黑糖控。做什么都要黑糖。黑糖奶茶黑糖拿铁,简直就是人间美味。跪着求上黑糖浆!!!



复制粘贴一下来自品牌的故事:

糖匠,严谨朴实的制糖匠

    马关条约签订后,台湾岛正式割让给日本并允许在此设厂。日本政府发现台湾气候和地理环境都具有极大的制糖优势。于是,设立的大量的制糖厂。在当时,是一种奢侈品,而黑糖更是属于贡品,普通民众吃了是要被杀头的。因此,进入糖厂工作的工人都是由日本人亲自挑选,在当地比较有名望的人。在当时,能进入制糖厂工作被视为一种极大的荣耀。

    爷爷是村长,理所当然地成为了第一批进入制糖厂工作的人选,被分配到台湾虎尾糖厂。日本人把大批的制糖匠输送到台湾,把制糖的传统工艺教授给糖厂工人,日本制糖师对每一道工艺的把控都十分严谨,不允许一丝错漏。 在这段时间,爷爷传承了完整的制糖工艺及严谨的态度。

    随着战争的推移,人们渐渐反抗,制糖的工艺以及糖制品也流入平民中。爷爷也把制糖工艺传授给爸爸,爷爷视制糖是一件很神圣的事,不允许我们出现一丝的疏忽,并且要求我们把制糖的技艺要代代传承下去。正因为爷爷这种严谨朴实的坚持,铸就了我们这个百年糖业世家。

    在瞬息万变的今天,传统的东西已经渐渐被忘记被忽略。为了更好地把古法制糖传承下去,我们把目光放在了对糖类产品需求逐渐增加的内地,成立了广州糖匠食品有限公司。从台湾带来了熟悉制糖的专家团队,把古法制糖的传统工艺引进大陆。我们希望每家每户都能吃到纯天然,健康,营养价值高的糖,并且把这种传统的工艺更好地传承下去!




















还有追甘素源的其他产品,看起来都好棒!!













虽然我没喝过!但是精美的包装吸引了我,想买想入手。还有品牌合作啊,大名鼎鼎的贡茶(曾在贡茶工作过的我表示黑糖浆真的是完美)

求上架

求上架

求上架

重要的事情说三遍