【Miso soup】 I bought a lot of ~much~good~much~ miso soup... Then I started drinking... In fact, I think hikari and Shenzhou are similar, but Shenzhou has a salt-reduced version... Pay attention to blood pressure 😂 A bowl of soup needs one ingredient and one sauce. There must be a certain seaweed in each package of miso soup (maybe kelp if you can't recognize it), but the other ingredients are different... Personally, I feel that the instant tofu is a bit bad, and the oily tofu has a hara-flavored... But there are two spinach in it. Shellfish (although fast food is not very reliable) and spinach itself is quite normal (although it is difficult to taste spinach) Miso is as good as always... It's a little salty and fresh, with a bit of sauce... It's just a bit too much scum😂 Slider mushrooms are particularly lumpy, so you don't need to pour two bags, just rush them directly. I really like the slippery mushrooms, and they are in red sauce... Although not as red as the picture, it is relatively red... Although I can't taste the difference at all 😂 and it is relatively expensive...