Yami 특선

Niu Dafang Lanzhou Ramen












Includes: ramen noodles, soup buns, spicy buns, vinegar buns, coriander buns, garlic sprouts buns, vegetarian meat buns, and a funnel-shaped water meter< /p>


According to the side of the box:

1. soup packs+Coriander bag+Garlic seedling bag+Three funnels of drinking water Boil ~ The amount of drinking water can actually be reduced to make the soup stronger

2. Put another pot of water, bring it to a boil, add the green vegetables you like and blanch it out, and cook the noodles in the remaining boiling water

2. /span>4-6minutes

3. Put noodles, green vegetables, vegetarian meat, chili peppers, and vinegar into the bowl, and pour in the cooked soup.

3. /span>


Tip: Do not add too much vinegar (you can add your own vinegar), it will cover the taste of the soup. Stir well before eating, the chili is not particularly spicy. I feel that adding some mustard will taste better~


Vegetarian meat tastes good, very firm~ I added what I made yesterday Beef in sauce, very good~ It does not match beef! It's super easy to make yourself: marinade+pressure cooker+ Refrigerator~




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Yami 특선

牛大坊兰州拉面












内附：拉面、汤包、辣子包、醋包、香菜包、蒜苗包、素肉包，还有个漏斗形用来测水量的


根据盒子侧面做法:

1. 汤包+香菜包+蒜苗包+三个漏斗量的饮用水 煮沸～ 饮用水量其实可以减少一些，让汤更浓郁

2. 另起一锅水，烧滚，加入喜欢的青菜烫熟取出，剩下滚水中下面条煮4-6分钟

3. 碗里放入面条、青菜、素肉、辣子、醋，倒入煮好的汤就好啦


Tip: 醋不要加多（可以加自家的陈醋），会盖掉汤头的味道。吃之前充分搅拌均匀，辣子不是特别辣。感觉自己加点榨菜会更好吃一些~


素肉味道不错，很紧实~ 自己加了昨天做的酱牛肉，非常赞～ 本身不配牛肉哦！自己做非常简单：卤汁+高压锅+冰箱冷藏~