Tour Location: Vancouver

Duration: two days and two nights

All of the restaurants I have been to this time have liked them, and I will definitely eat them when I go there:

1. Tai Er sauerkraut fish

2. Burgoo

3.De Zhuang

Tai Er Pickled Cabbage Fish: This time, the pickled cabbage was not as good as last time, resulting in the overall taste less sweet and not spicy at all. But look at this piece of fish, look at this brown sugar ciba. Must eat! Two beautiful knives45about, including12% Tips. Arrive before noon on Saturday12noon, no queues at all.

T&T Supermarket Who goes who knows. This peeled square bag is so fragrant that it reminds me of my childhood

Although there are also shrimp picturesDaiso, but the types of things are less than ten thousandths. One! I feel like I own the world! Luckily someone was with me, otherwise I might have gone bankrupt at a dollar store.

Burgoo: For a Chinese stomach, not very fond of western food. But this one is really delicious. Because after eating pickled fish, I was actually tired of eating too much. The taste and weight of this restaurant are just right. Slightly expensive.

De Zhuang: I have eaten in moderation, but the two still spend $100more. $55I couldn't bear to eat a small portion of goose intestines. But this one really gets better and better, unlike most others that get salty. And a can of sesame oil or something. Ash always fragrant, very clean. Slippery shrimp, super elastic teeth! The fat cow and sheep are super soft and smooth! !