Yami 특선

🍜Amway | 【Flavour】Curry Flavor➕Seafood Flavor Instant Noodles with Heart Egg Tutorial








Today I ate curry and seafood instant noodles! I have to say that this is one of the must-have items in the late stage of lazy cancer


Flavours🍜 is a brand of Nissin in Japan, they have a lot of bubbles The noodles are very delicious. Seafood noodles have been eaten since I grew up, and it can be regarded as one of my childhood memories.hhhh


If you look at the packaging carefully, you can see in the lower left corner that this instant noodle is without any MSG's! It also makes people feel more at ease


Instant noodle shell is a special foam anti-scalding packaging, pouring hot water into it, the temperature is warm, and it is about the same temperature as ordinary hand warmers, so you don't have to worry about being unable to hold it because it is hot La!





First look at the curry-flavored instant noodles




You can smell a strong curry smell as soon as you tear the package

Vegetable bag and powder bag are already placed, just pour water into it and soak it


It's incredibly rich in ingredients, especially potatoes and small meatballs, and it tastes great with the soup. The little potatoes that are soft and waxy and full of soup! I really like to eat it!


A small circle on the top of the cup indicates that the heated water is to be added to the marked line. It says on the package that it can be started after at least three minutes. I prefer soft noodles, so I waited seven or eight minutes for the noodles to simmer before eating.


The soft and hard noodles are paired with the thick soup, and the deliciousness is almost impossible to stop. Although it is curry, it is not spicy at all. A mouthful of small potatoes, a mouthful of noodles and a mouthful of soup, the combination is perfect.


Although it looks like a small cup, the portion inside is really enough, whether it is used for breakfast or supper, it is very convenient.





Next is seafood noodles~




Seafood noodles use more ingredients than curry noodles, and the taste will be lighter.


From the picture above, you can see that there are eggs, octopus slices and small crab sticks, etc.


The vegetable bag and the powder bag have also been added, just pour the hot water with the scale line.


The particularly fresh and sweet taste may be because there are no oil packets in this series, so it is not greasy and very refreshing.


It still tastes great! My mom would prefer the seafood flavor as she finds it lighter. I would prefer the curry flavor as the soup and potatoes are amazing!



🔔🔔🔔


This instant noodle does not come with a fork, so if you go out with this instant noodles, remember to bring a fork with you


I like to add something to instant noodles, and this time I added ham. I usually add eggs, vegetables, etc.




Let me teach you how to easily make a sloppy egg with zero failure!


After the water boils, add the eggs and cook with a lid on medium heat7 After a few minutes, take it out and soak it in cold water




Left egg soaked8min, right soaked 5min. It depends on what kind of maturity you like~


Amway is over! If you have any questions Welcome to discuss and make comments in the comments∠ ( ”∠)_ 



translate Show Original
Yami 특선

🍜安利| 【合味道】咖喱味➕海鲜味泡面 附溏心蛋教程








今天吃了合味道的咖喱口味和海鲜口味泡面!不得不说这简直就是懒癌晚期必备单品之一


合味道🍜是日本日清旗下的牌子,他们家好多泡面都特别的好吃。海鲜面是我从小吃到大的,也算是我的一个童年回忆了吧hhhh


仔细看包装的话可以在左下角看到这款泡面是没有添加任何味精的呢!吃起来也让人更安心


泡面外壳是特殊的泡沫防烫包装,倒满热水进去温度暖暖的,和普通暖手宝差不多热度,所以就不用担心因为烫而拿不住啦!





首先来看咖喱味的泡面




一撕开包装就能闻到一股浓浓的咖喱味道

蔬菜包和粉包都是已经放好了,直接倒水进去就可以泡


里面的材料异常丰富,特别是土豆和小肉丸,配合汤汁吃起来简直是太棒了。软软糯糯还吸满汤汁的小土豆啊!真是太喜欢吃啦!


杯子上面有一小圈,说明加热水要加到那个刻线。包装上写的是至少等三分钟就可以开动,我比较喜欢软一点的面,所以我等了七八分钟,等面焖一下,才开始吃。


软硬合适的面配上浓浓的汤汁,好吃得简直停不下来。虽然说是咖喱,但是一点都不辣。一口小土豆一口面一口汤汁,搭配起来简直完美


虽然看上去是小小的一杯,但是里面分量真的是足,不管是拿来当早餐还是夜宵,都是特别方便的。





接下来就是海鲜面啦~




海鲜面相比咖喱面来说用料更多,口味也会比较清淡一点。


从上图可以看到有鸡蛋,章鱼片和小蟹柳等等。


蔬菜包和粉包也都是已经加好了,直接倒热水带刻度线就可以啦。


特别鲜甜的口感,可能是因为这个系列的都没有油包,所以吃起来也不会腻,十分清爽。


味道还是很棒哒!我妈妈会比较喜欢海鲜味的,因为她觉得比较清淡。我会更偏向于咖喱味的,因为汤汁和土豆都棒呆!



🔔🔔🔔


这款泡面是没有自带叉子的,所以出去旅行带这款的话,记得要随身带一个叉子


我吃泡面喜欢加东西,这次加的是火腿肠。平时会加鸡蛋呀蔬菜什么的




下面我来教大家,如何轻松做好零失败的溏心蛋!


水烧开后放入鸡蛋,中火盖锅盖煮7分钟后取出泡冷水里




左边的蛋泡了8分钟,右边泡了5分钟。看你自己喜欢哪种熟度自行选择啦~


安利完毕!如果有什么问题的话 欢迎在评论探讨和提出意见啦∠( 」∠)_