【Fried Chicken Kitchen】Use Ajinomoto's Mapo Tofu to make a super simple mapo tofu that only needs four ingredients. Medium spicy is recommended. Japanese medium spicy is basically not spicy, and the slightly spicy taste is a little sweet, even I can eat it haha.
Want to make Mapo Tofu but don't have minced meat? The real little master is not afraid of the shortage of ingredients. Since the mapo tofu is made from Ajinomoto, I used the same brand of frozen shumai, cut it into cubes and then fried it in place of the minced meat.
Add the sauce and then add the tofu, add a little water and simmer the tofu to taste, add chopped green onion in the middle, if you don't care about the appearance, add chopped green onion in advance to taste more fragrant.
The taste is not quite like the authentic Mapo tofu, because it is neither numb nor spicy, but the taste of the sauce is very good, and the bean paste flavor is especially delicious.
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【炸鸡厨房】用味之素的麻婆豆腐料做了超级简单，只需四种材料的麻婆豆腐。推荐中辣的，日本的中辣基本不辣，微辣感觉都带点甜，连我都能吃哈哈。
想做麻婆豆腐可是没有肉末怎么办？真正的小当家不惧食材的短缺。既然麻婆豆腐料是味之素的，我用了同品牌的冷冻烧麦，切成丁之后代替肉糜炒香。
加入酱料再加入豆腐，加一点水中小火焖豆腐入味，中间加入葱花，如果不在乎美观葱花提前加入味道更香。
味道不太像正宗的麻婆豆腐，因为不麻也不辣，但是酱的味道很不错，豆瓣酱香味特别下饭。
